
Thrown in the mix is boiled peanuts (maning nilung-ag) on wheels. This snack is simple. Peanuts in their shells are boiled in large barrels until they are cooked. They are heaped up on bamboo trays (nigo) and loaded on carts (karromata) to be pushed around the city wherever they are welcome. After a while the peanuts get mushy, cold and unappealing. Innovative vendors solve this problem by putting the bamboo trays on top of boiling water, heated by constantly burning charcoal underneath. This creates a beautiful steam coming from the peanuts. It smells good too, and keeps the peanuts warm.
The peanuts are soft, warm, they smell nice and gentle. It is simple fare. They also keep the hands busy. It is a nice way to idle away the hours until sunset and dinner time.